This boutique, six-table restaurant located off of Federal Highway in Fort Lauderdale takes French technique and merges it with the ingredients of Japanese chef/owner Iwoa Kaita’s homeland. The result is as enticing as a well-written line of poetry. A specials board denotes what’s fresh daily and includes offerings like vibrant Florida stone crab baked with […]
Fusion in Broward Palm Beach
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After six years and rolls of red tape Frank and Yaddi Rodriguez opened The Chimney House, a casual Pan-Latin eatery on West Las Olas Boulevard in early September. The idea behind the restaurant was to open up a fair-priced homestyle neighborhood restaurant for the wester part of Fort Lauderdale. On most Latin dishes The Chimney […]
La Brochette, opened in March ’93, may be located out in East Jabip (read: Cooper City), but regulars happily trek there for chef/owner Aboud Kobaitri’s European-by-way-of-Lebanon style, as evidenced by the preparations of fresh fish flown in daily, dainty lamb chops, skewered shrimp, escargots, and wild game, all presented beautifully with flourishes of fresh herbs […]
Don’t let the name fool you into thinking all you can get here is a tossed salad with a side of salad. No. In fact, the family-owned, downtown Fort Lauderdale eatery features a cafe fusion menu with breakfast items, sandwiches, burgers, and Latin dishes, all of which are a far toss up from a salad. […]