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	<title>Japanese Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Mon, 21 Sep 2015 23:14:26 +0000</pubDate>
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		<managingEditor>letters@browardpalmbeach.com (New Times Broward-Palm Beach Editor)</managingEditor>
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				<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
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		<title>Cafe Emunah</title>
		<link>https://www.browardpalmbeach.com/location/cafe-emunah-6370283/</link>
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		<pubDate>Wed, 25 Feb 2015 17:16:52 -0500</pubDate>
						<description><![CDATA[If you can get past the overwrought, New Agey pseudomysticism that infects Emunah (which means &#8220;faith&#8221;), you&#8217;ll find a top-quality neighborhood caf]]></description>
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		<title>Cafe Sharaku</title>
		<link>https://www.browardpalmbeach.com/location/cafe-sharaku-6372353/</link>
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		<pubDate>Wed, 25 Feb 2015 17:38:50 -0500</pubDate>
						<description><![CDATA[This boutique, six-table restaurant located off of Federal Highway in Fort Lauderdale takes French technique and merges it with the ingredients of Japanese chef/owner Iwoa Kaita&#8217;s homeland. The result is as enticing as a well-written line of poetry. A specials board denotes what&#8217;s fresh daily and includes offerings like vibrant Florida stone crab baked with [&#8230;]]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Eddie Hills and Sushi Thai</title>
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		<pubDate>Wed, 25 Feb 2015 16:52:28 -0500</pubDate>
						<description><![CDATA[Putting the &#8220;dine&#8221; in diner, the Thai and Japanese dishes at this roadside joint are superb. Mee krob isn&#8217;t too sweet; pad Thai isn&#8217;t too fishy; curries are beautifully balanced. For Japanese fare, order any one of the numerous fresh-fish rolls or the katsu &#8211; pounded chicken or pork that&#8217;s deep-fried and served with plum [&#8230;]]]></description>
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		<title>Gaysha New World Sushi Bar</title>
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		<pubDate>Wed, 25 Feb 2015 18:00:38 -0500</pubDate>
						<description><![CDATA[Takeshi Kamioka has a solid pedigree in Japanese cooking. His father was a sushi chef brought over from Japan to work at Benihana in the &#8217;70s who eventually opened his own shops, Japanese Steakhouse Village and Tokyo Sushi. So Kamioka grew up in the restaurant biz, then also worked a stint at Nobu in Miami [&#8230;]]]></description>
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		<title>Heart Rock Sushi</title>
		<link>https://www.browardpalmbeach.com/location/heart-rock-sushi-6366115/</link>
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		<pubDate>Wed, 25 Feb 2015 16:33:22 -0500</pubDate>
						<description><![CDATA[There&#8217;s something surreally Depression Era about finding anything on a menu that costs one buck, or even two bucks seventy-five. At Heart Rock, rock-bottom prices are the norm, not the exception. Skewers of zucchini, chicken, chicken liver, shrimp, or scallops cost less than $5 each; soups like crab-spinach, mussel-miso, or mixed vegetable come in under [&#8230;]]]></description>
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		<title>Izziban Sushi &#038; BBQ</title>
		<link>https://www.browardpalmbeach.com/location/izziban-sushi-and-bbq-7273875/</link>
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		<pubDate>Mon, 21 Sep 2015 17:14:26 -0400</pubDate>
						<description><![CDATA[]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Japan Hill/Da Mee Rak</title>
		<link>https://www.browardpalmbeach.com/location/japan-hill-da-mee-rak-6368131/</link>
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		<pubDate>Wed, 25 Feb 2015 16:52:08 -0500</pubDate>
						<description><![CDATA[This Korean-owned Japanese restaurant is an elegant surprise on the inside, and not just because the d&#233;cor is attractive. Soups can be so-so and appetizers iffy. But sushi, especially white tuna, is reliably good. And the Korean barbecue, grilled right at the table, is tantalizing. Be sure to request the Korean menu and a grill [&#8230;]]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Japanese Village Steak House</title>
		<link>https://www.browardpalmbeach.com/location/japanese-village-steak-house-6368060/</link>
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		<pubDate>Wed, 25 Feb 2015 16:51:28 -0500</pubDate>
						<description><![CDATA[An agreeable if not exemplary example of teppanyaki, or artful and entertaining Japanese tableside cooking. Tables surrounding traditional grills and menus offering complete prix-fixe dinners make this a good place for a group to dine on fried rice, grilled vegetables, grilled seafood, seared steak, and the like. Chefs will automatically provide a little wrist music [&#8230;]]]></description>
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		<title>Japango</title>
		<link>https://www.browardpalmbeach.com/location/japango-6370231/</link>
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		<pubDate>Wed, 25 Feb 2015 17:16:17 -0500</pubDate>
						<description><![CDATA[Japango owner Kevin Lee makes it look so easy &#8211; but here, any bite is a revelation of flavors you&#8217;ve probably never tasted all in one place before. You&#8217;ll never again eat plain old tataki without yearning for Lee&#8217;s version; it&#8217;s like discovering a higher calling. Shallot-crusted tuna scatters crunchy bits of fried shallot over [&#8230;]]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Kaiyo</title>
		<link>https://www.browardpalmbeach.com/location/kaiyo-6363551/</link>
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		<pubDate>Wed, 25 Feb 2015 15:12:25 -0500</pubDate>
						<description><![CDATA[Sophisticated big-city food, a gorgeous dining room, and the Keys&#8217; laid-back ambiance combine to make this chic Islamorada restaurant one of the best and most appealing places to eat in the islands. Duck confit wrapped in green tea cr&#234;pes, tempura-fried baby abalone (don&#8217;t panic, they&#8217;re farm-raised) with wasabi sauce, and slippery udon noodles with shellfish [&#8230;]]]></description>
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