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	<title>Mediterranean Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Thu, 26 Feb 2015 00:23:32 +0000</pubDate>
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		<managingEditor>letters@browardpalmbeach.com (New Times Broward-Palm Beach Editor)</managingEditor>
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				<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
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		<title>13 American Table</title>
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		<pubDate>Wed, 25 Feb 2015 18:23:25 -0500</pubDate>
						<description><![CDATA[A newcomer in the Boca food scene in summer 2013, this place has brought a piece of South Florida&#8217;s burgeoning foodie ethos to town. Owners Albert and Melanie Aletto opened the spot earlier this summer, and they brought in some heavy hitters from Delray Beach. Both chef Anthony Fiorini and general manager Oliver Tito have [&#8230;]]]></description>
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		<title>Casablanca Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 16:51:19 -0500</pubDate>
						<description><![CDATA[A classy respite from the noise and hubbub at Beach Place, Casablanca Cafe sits on A1A across from Fort Lauderdale Beach in a quasi Mediterranean-style structure. You&#8217;ll know you&#8217;ve arrived because there is no other establishment as packed for at least half a mile north or south. Sure, there may be a wait, but enjoying [&#8230;]]]></description>
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		<title>Falafel Gourmet Mediterranean Market</title>
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		<pubDate>Wed, 25 Feb 2015 18:14:05 -0500</pubDate>
						<description><![CDATA[Freshly baked pita bread, a hearty serving of chickpea fritters, tomatoes, onions, pickels and tahini sauce on top is the winning formula served up by Falafel Gourmet. Add a drink and baklava and you&#8217;ve got one hell of a meal. This Coconut Creek stand serves more than just the sammies, though &#8212; their menu offers [&#8230;]]]></description>
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		<title>Ferdos Grill</title>
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		<pubDate>Wed, 25 Feb 2015 16:51:24 -0500</pubDate>
						<description><![CDATA[This pleasant place bills itself as &#8220;Home of the Kebab,&#8221; and the chicken, beef, ground beef, shrimp, and vegetable kebabs attest to that claim. But the Middle Eastern restaurant, which has its roots in Syria and Lebanon, is also the domicile for terrific fatoush (bread) salad, kibbeh (raw ground lamb), lamb chops, mixed grill, and [&#8230;]]]></description>
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		<title>Fresh First</title>
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		<pubDate>Wed, 25 Feb 2015 18:23:32 -0500</pubDate>
						<description><![CDATA[Fresh First is Fort Lauderdale&#8217;s first place to earn the recognition of &#8220;Great Kitchen&#8221; by National Foundation for Celiac Awareness (NFCA), and it caters to diets and lifestyles of all shapes and sizes. Owned by mother/daughter team Mary and Francesca Siragusa, the restaurant offers a wide variety of organic fare ranging from vegan and vegetarian [&#8230;]]]></description>
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		<title>Greek Islands Taverna</title>
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		<pubDate>Wed, 25 Feb 2015 14:49:11 -0500</pubDate>
						<description><![CDATA[Even if you&#8217;re not from New Jersey, chances are you&#8217;ll consider Greek Islands Taverna a good Greek diner for various reasons: its wide-ranging menu of classic Greek dishes, bustling atmosphere, and reasonable prices. The top items at this Fort Lauderdale spot include baby back ribs grilled with lemon and oregano and a fluffy moussaka with [&#8230;]]]></description>
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		<title>Kababi Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 18:19:20 -0500</pubDate>
						<description><![CDATA[A slick, upscale supper club with Middle Eastern flourishes, Kuluck Persian Restaurant &#38; Lounge serves Iranian cuisine that feels like it came straight from the kitchen of a Persian matriarch (a pleasant counterpoint to the modern aesthetic). Steamed rice called chelow is generously dished out next to marinated chicken kebabs, juicy strips of ground beef [&#8230;]]]></description>
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		<title>Keese&#8217;s Simply Delicious</title>
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		<pubDate>Wed, 25 Feb 2015 17:08:08 -0500</pubDate>
						<description><![CDATA[Located on Ocean Drive in the chill, walkable beachside community of Lauderdale-by-the-Sea, Keese&#8217;s opened its doors in 1953. The nondescript family-owned cafe is not the place to hang out but rather, a spot to grab take-out. There are more than 50 items to choose from. Locals rave about the award-winning fried chicken and the healthier [&#8230;]]]></description>
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		<title>La Marea</title>
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		<pubDate>Wed, 25 Feb 2015 15:20:30 -0500</pubDate>
						<description><![CDATA[The Tides has really revived with the arrival of chef Gonzalo Rivera and his clean, uncomplicated Mediterranean fare. There is no getting around it: La Marea is expensive. But it&#8217;s worth the money. Seafood is the main catch, a smart selection including loup de mer, dorade, Florida yellowtail snapper, and wild salmon served grilled, roasted, [&#8230;]]]></description>
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		<title>A La Turca Turkish Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 14:51:44 -0500</pubDate>
						<description><![CDATA[Don&#8217;t let the beige motif fool you. With its vinyl banquettes and campy Mediterranean music, a La Turca is a Turkish diner with personality. But really, you&#8217;re here for the food. Mezes include greatest hits like baba gannouj, hummus, grape leaves, and kibbeh, though a table with an appetite should go for the chef&#8217;s-choice sampler [&#8230;]]]></description>
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