This Manors mainstay gets no points for style but scores big for stick-to-your-ribs substance. You can go the Mexican route with the super nachos (each chip is loaded with the perfect amount of cheese, beans, guacamole, and sour cream) and a verde burrito stuffed with savory chunks of beef or chicken slathered in a tangy […]
Mexican in Broward Palm Beach
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The chain of Agave Taco Bars are Tex-Mex inspired fast-casual eateries offering a healthy mix of modern and traditional dishes from the chef’s hometown of Monterrey, Mexico. The menu boasts a staggering 15 different meats for your taco, a selection of beef, chicken, and fish ranging from a carne asada and picadillo to chicken marinated […]
You won’t find mariachis or oversized margaritas at this tiny taco restaurant, but what Alegria lacks in kitschy ambiance it makes up for in divinely authentic cheap Mexican eats. This husband-and-wife operation ushers in a neighborhood crowd daily for tacos, burritos, tamales, menudo and heaping plates of beans and rice.
This west-coast Mexican mega-chain actually knows its stuff. Maybe it
BC Cafe, named for owner Brett Chivari, is the brick-and-mortar spinoff of the caveman-themed BC Taco truck. Both specialize in Neolithic named dishes with proportions to match. Tacos come wrapped in either a soft flour tortilla or a hard corn shell. Try the Encino Man with mahi mahi, cheddar cheese, avocado and buffalo sauce. For […]
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Neanderthal Man’s idea of a food truck was probably a wandering brontosaurus. Modern Man has BC Tacos. BC’s tacos are less authentic Mexican than its namesake’s eclectic take on everyone’s favorite thing to do with a tortilla. They are more or less standard steak, chicken, and seafood tacos, along with such quirkier variations as fried […]
Deerfield Beach is loaded with Mexican restaurants, but none is as original as Casa Maya Grill. The restaurant focuses on authentic dishes from the Yucatan Peninsula, which means you’ll find specialties beyond the ordinary burritos and tacos. Cochinita Pibil, pork marinated in annatto seed and sour orange juice, is baked in a banana leaf until […]
One of Chapultepec’s best-kept secrets is the ad hoc taco stand that pops up outside the restaurant late on Friday nights; it offers full service inside the restaurant every other day of the week. Cooks grill juicy carnitas and carne asada in the South Florida breeze, hitting each fragrant stack of meat with chopped onion, […]
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This long-standing restaurant serves Tex-Mex dishes in a quaint setting that looks like a Mexican cottage. It’s named after a classic Mexican tune played by Mariachi bands and not the famous Los Angeles restaurant. You’ll find platos tipicos like enchiladas, chimichangas, fajitas, and burritos along with Latin/Cuban dishes like masas de puerco, chicken and steak […]
The chain of Agave Taco Bars are Tex-Mex inspired fast-casual eateries offering a healthy mix of modern and traditional dishes from the chef’s hometown of Monterrey, Mexico. The menu boasts a staggering 15 different meats for your taco, a selection of beef, chicken, and fish ranging from a carne asada and picadillo to chicken marinated […]
Long before Chipotle and Moes began hawking burritos in South Florida, hometown favorite East Coast Burrito Factory was constructing gargantuan, one-pound burritos and unleashing them like mini-Godzillas on the public. The burritos say East Coast, but the style is distinctly San Franciscan with a Florida twist — Frisco burros are known for their bulging mass, […]
Fungi, chilies, and squash blossoms; asadero, escargots, and wine reductions. Chef Eduardo de Pria incorporates them all at his award-winning gourmet restaurant, a celebration of native Mexican ingredients and European technique. Pria’s daily specials change often and might include tantalizing starters such as escargots sautéed with white wine and onions or Pria’s famous cilantro soup, […]
Delray Beach wasn’t complete until it received its new taqueria-ish El Camino. Here, owners Brandon Belluscio, Brian Albe, and Anthony Pizzo — also of Cut 432 and Park Tavern — deliver Mexican soul food and a topnotch tequila bar just a few steps from the city’s Atlantic Avenue restaurant row, at the entrance to Pineapple […]
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The word charamusca roughly translates in Salvadoran slang as “a mix of things,” which is just what you’ll get at the homey El Guanaco. The yellow building on Prospect Road caters to the large Salvadoran and Mexican population in that blue-collar stretch of Fort Lauderdale. But El Guanaco serves just as many customers from north […]
The creation of chef Mike Saperstein and partner Evan David — the pair behind Charm City Burgers — El Jefe Luchador offers “hard-core Mexican street food” in a fun environment. Tables and chairs wear primary colors. Flamboyant lucha libre wrestling masks are mounted on one wall. A gaudy crystal chandelier hangs from tin ceilings. ZZ […]
This restaurant, named for the man El Vez, who bills himself as the Mexican Elvis, serves Mexican-American favorites such as guacamole, tacos, and nachos in a casual, party-like setting. Find a mix of both traditional and nontraditional items, such as “nacho mama,” made with black beans, smoked chili salsa, crema fresca, white cheddar, and Monterey […]