Lisa Amaral and her husband, pastry chef Christain Cabanettes, moved to Fort Lauderdale ten years ago and built EuroBread & Cafe from the ground up, hoping they could eventually create franchises. The duo sold the joint in 2004 only to return and take back the reins in June 2010. Christian Cabanettes, trained throughout France, brings […]
Restaurant in Broward Palm Beach
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La Cucina Veneziana is owner Fabio Cracco’s small piece of Venice in South Florida. The nondescript 35-seat cafe looks like a place to grab a quick salad or sandwich, but inside, Cracco is turning out bold Northern Italian cuisine, inspired by his family and the food he grew up eating. The 40-ish chef, who originally […]
“Howz dee faylafell?,” Ben Regev yells from behind a glass and granite countertop. Most people can only awkwardly nod as they chew on soft pitas filled with well-seasoned green falafel topped with tahini and a rainbow of fresh and pickled vegetables. As a kid growing up in Israel, Regev used to skip school to work […]
Freshly baked pita bread, a hearty serving of chickpea fritters, tomatoes, onions, pickels and tahini sauce on top is the winning formula served up by Falafel Gourmet. Add a drink and baklava and you’ve got one hell of a meal. This Coconut Creek stand serves more than just the sammies, though — their menu offers […]
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Despite the passionate counter claims of many a Philadelphian – it IS possible to get a real Philly cheesesteak outside of the City of Brotherly Love. Rare, but possible. And Famous Phil’s Sub Shop in Plantation is one such place. Their Steak Bomb, as it’s dubbed, is a meaty pile topped with grilled onions, peppers, […]
Fat Lou’s website says “Shut Up and Drink Your Beer” — which isn’t an unreasonable demand, because once you’re inside this Chicago-style eatery, your mouth will be busy. Fat Lou’s is a Chicago haven for sports fans; the walls are lined in Chicago Bulls, Bears, and Cubs paraphernalia, and the TVs are on. The menu […]
This pleasant place bills itself as “Home of the Kebab,” and the chicken, beef, ground beef, shrimp, and vegetable kebabs attest to that claim. But the Middle Eastern restaurant, which has its roots in Syria and Lebanon, is also the domicile for terrific fatoush (bread) salad, kibbeh (raw ground lamb), lamb chops, mixed grill, and […]
Fabulous Fernanda’s isn’t only the best gourmet market around; it also sells huge, deluxe sandwiches for lunch, the kind of serious fuel you need to keep you slogging through another six hours in the old cubicle. Muffelettos are made on homemade ciabatta bread, stuffed with many inches of paper-thin salami, ham, cappacola, and provolone, tarted […]
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Walk into this authentic Irish Pub and you will be instantly transported to a small farmtown in the countryside without leaving the confines of Dania Beach. Not only can you get a proper Guinness, Smithwicks, Harp or Strongbow on tap, you can add a nip of whiskey, and an order of blood pudding. The heavy […]
Hardly anybody beyond Willie and Donna Schlager seems to want to run a cozy little seafood café anymore, the kind of place where you order blackened dolphin or broiled yellowtail; where oysters are sautéed to order for a cream-rich stew and waitresses stagger under the weight of bristling platters of Alaskan King crab legs; where […]
This lively neighborhood restaurant and nightclub has whimsical decor, sidewalk seats, live entertainment & a full bar. Enjoy seafood specialties and grilled sandwiches for lunch or dinner.
Across South Florida — and much of the nation — Five Guys’ famous burgers have been making headlines. Touted by many a city paper as the best burgers ever flipped into existence, these thin, griddle-cooked patties certainly out shadow the menu’s other option: hot dogs. The daily-ground beef is lightly packed and grilled to a […]
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The kitschily decorated Floridian provides chi-chi Las Olas Boulevard with a shot of down-home diner attitude. Weekend mornings find the place packed with couples (gay and straight) loading up on huge made-to-order omelets, pancakes, and French toast. For an old-fashioned, protein-heavy meal, the country-fried steak and eggs can’t be beat, and the biscuits and gravy […]
Another concept by the Restaurant People (the folks behind YOLO, Vibe, Tarpon Bend, and S3), Las Olas