Located amid the Hooters, Fat Tuesdays, and various other tourist fare in Beach Place, Da Big Kahuna Restaurant and Tiki Bar brings a little bit of the West Pacific to the A1A plaza. The ocean air runs through the third-story spot as ocean-themed murals cover the walls and ocean views surround the patio. Tikis stand […]
Seafood in Broward Palm Beach
Showing 23 - 44 of 83
Originally a flagship of the Dennis Max restaurant group, this establishment was once known simply as Cafe Max. When Max sold out to the restaurant’s manager, Darrel Broek, and executive chef, Oliver Saucy, the change was made to show both its lineage and its future. Today, Broek and Saucy continue to create culinary magic nightly […]
Many real-deal diners have gone the way of the dinosaurs, but not Diner by the Sea. This Lauderdale by the Sea throwback comes complete with vinyl stools, cozy booths and a short order cook. It’s the eatery of choice for tuna melts, Reubens, chili dogs and burgers. Pop in here for a bite, and you’d […]
You’ve got to drive three hours south and then hop on a boat to get to the dining room at Little Palm Island Resort, but for a special occasion, it would be worth twice the trouble. Your complimentary glass of champagne on the skiff ride over is just a prelude to your photo-op dinner right […]
Grocery stores around South Florida are pretty boring. You have your Winn-Dixie, your Publix, the occasional Albertson’s, and a handful of independents. And that’s about it. Seems as if there should be more competition in a region with five million hungry souls. Thank God for Doris’s places. These stores, which are located in Hollywood, Sunrise, […]
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Hardly anybody beyond Willie and Donna Schlager seems to want to run a cozy little seafood café anymore, the kind of place where you order blackened dolphin or broiled yellowtail; where oysters are sautéed to order for a cream-rich stew and waitresses stagger under the weight of bristling platters of Alaskan King crab legs; where […]
This lively neighborhood restaurant and nightclub has whimsical decor, sidewalk seats, live entertainment & a full bar. Enjoy seafood specialties and grilled sandwiches for lunch or dinner.
For some of us, the French Quarter in New Orleans conjures images of French architecture, lively street musicians, and great food. For others, the quarter is a neon blur of blues bars, beads, and atomic green cocktails. The French Quarter Bar and Grill in Pompano seems to be going for a restaurant/sports bar hybrid – […]
Since 2014, Sea Restaurant chef-owner Edith Barthelemy has been cooking up some of the best French-inspired seafood in Broward County. Lucky for us, she knows a thing or two about French food — the chef grew up in Limousin, France, and worked at her parents’ bed and breakfast for many years before enrolling in a […]
G&B Oyster Bar features seafood favorites from around the country prepared by chef Steven Shockey. Though Coconuts and G&B have two distinct identities, the restaurants nestled next to each other have combined menus, despite that each has its own kitchen and concept. Coconuts offers more meat options and traditional offerings than G&B’s stylish fare. The […]
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Grill 66 & Bar is an upscale waterfront restaurant known to draw Broward’s recession-proof crowd. Located on the Intracoastal Waterway adjacent to Pier 66 and the Hyatt hotel, the eatery boasts white tablecloths and a lovely view of yachts floating by. The lollipop lamb chops with mixed baby leaf lettuce and a house sauce are […]
Put it this way: if you moved to Fort Lauderdale, and nobody told you about this place, you need new friends. The historic Downtowner is a Fort Lauderdale institution meeting traditionalist, utilitarian needs: Friday’s the fish fry night, Monday is steak night, Tuesdays it’s ribs, etc. The Sunday brunch stays a longtime favorite draw, crammed […]
What this sports bar/neighborhood pub lacks in spelling skills (or is that skillz), it makes up for in capacity for optimal sports viewing. With flat screens broadcasting everything from football games to UFC fights, Hott Leggz is a reliable destination for a Fort Lauderdale local in search of a little camaraderie while watching his or […]
This restaurant is the one to set up your photo at in February and mail it as a postcard to all your friends stuck in snow up North. Directly on the beach, the expansive multilevel interior offers sea views at every table, and with seating on the open-air patio, you’re at the sand’s edge. It’s […]
Joe’s has the feel of a family operation – from a menu filled with chef Joe’s personalized touches (wine pairing recommendations, “Mom’s key lime pie”) to the cheerful, attentive service in the front of the house. The mom-and-pop atmosphere is considerably offset by the chic beauty of the space: an indoor room gleaming with polished […]
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You know Joe’s by now. You know about the storied history, the gloriously sweet stone crabs, the notorious wait to get in. Often overlooked are its consistently good food, truly professional service, free parking, surprising affordability (excepting the crabs), and stately ambiance that only a restaurant large enough to seat 450 can provide. Tuxedoed waiters […]
Forget cheeseburgers in paradise. At the Margaritaville resort in Hollywood Beach, you can get a perfectly seared prime bone-in rib-eye, local spear-caught fish, and a homemade banana cream pie that’s better than your mom’s – all in our own little slice of South Florida heaven. When the 17-story, 349-room Margaritaville Hollywood Beach Resort opened, no […]
Though the focus of Kelly’s Landing isn’t on local seafood, its emphasis on big piles of sea critters prepared lovingly speaks to the Floridian’s soul – only with a Bostonian accent. But the bar-like atmosphere shows Kelly’s has embraced both cultures. Case in point: For every Narragansett beer sign hanging on those wood-paneled walls, you’ll […]
Two words: lobster Reuben. Take two slabs of rye bread about the size of a manhole cover; add a sliced Florida lobster tail, sauerkraut, and Swiss cheese; slather the whole thing with Thousand Island dressing; and pan-fry until the bread is golden, the cheese melted, and the aroma enough to make grown men drool like […]