Few places offer a taste of Black Southern cuisine as complete and inexpensive as this place, tucked between Sistrunk Boulevard and 22nd Road. The menu boasts pig tails, catfish, fried chicken, and of course chitterlings. Try the oxtail with collard greens, pillow-soft cornbread, and candied yams.
Soul Food in Broward Palm Beach
Showing 1 - 7 of 7
Delray Beach wasn’t complete until it received its new taqueria-ish El Camino. Here, owners Brandon Belluscio, Brian Albe, and Anthony Pizzo — also of Cut 432 and Park Tavern — deliver Mexican soul food and a topnotch tequila bar just a few steps from the city’s Atlantic Avenue restaurant row, at the entrance to Pineapple […]
Hope’s is all about perseverance — yours and the owner’s. Chef Audrey Hope, who has created one of South Florida’s best Caribbean/American spots (with a heavy accent on Bahamian cooking), serves all the best fried fish, fish stews, lobster tail, red beans and rice, and guava duff you could hope for. The entire Hope clan […]
Christy Samoy and Mike Hampton’s first restaurant, Hot and Soul on Oakland Park Boulevard, has been a long time coming. The pair have dreamed of opening their own place since attending culinary school together in New Orleans. Life took them to Boston and San Diego, but in the end, they came to South Florida. At […]
advertisement