Fort. Lauderdale
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This lively neighborhood restaurant and nightclub has whimsical decor, sidewalk seats, live entertainment & a full bar. Enjoy seafood specialties and grilled sandwiches for lunch or dinner.
Across South Florida — and much of the nation — Five Guys’ famous burgers have been making headlines. Touted by many a city paper as the best burgers ever flipped into existence, these thin, griddle-cooked patties certainly out shadow the menu’s other option: hot dogs. The daily-ground beef is lightly packed and grilled to a […]
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The kitschily decorated Floridian provides chi-chi Las Olas Boulevard with a shot of down-home diner attitude. Weekend mornings find the place packed with couples (gay and straight) loading up on huge made-to-order omelets, pancakes, and French toast. For an old-fashioned, protein-heavy meal, the country-fried steak and eggs can’t be beat, and the biscuits and gravy […]
Sundays are the day to visit Flossie’s, tucked away on a service road in Dania Beach. Despite the down-and-out location, regulars describe it as a family bar. Family for bikers, that is. Drive into the parking lot to find a sea of Harleys: shiny new hogs, some with cabs, others with
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Another concept by the Restaurant People (the folks behind YOLO, Vibe, Tarpon Bend, and S3), Las Olas
Airports are exciting places. People coming, going – jetsetting and all that. And it’s even more exciting when you’re talking private jets and fancy aircraf, versus your average Air Tran cattle car. Banyan Air Service at Fort Lauderdale Executive Airport is exciting, indeed. This private air terminal for small planes is full of pilots, planes […]
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G&B Oyster Bar, Eliot Wolfe and the company that helms Coconuts is behind this spot offering creative comfort foods. Foxy Brown is a riff on multiple meanings. It is a play on the 1974 blaxploitation film as well as the rapper who violated probation on a trip to South Florida in 2007, during which she […]
Fresh First is Fort Lauderdale’s first place to earn the recognition of “Great Kitchen” by National Foundation for Celiac Awareness (NFCA), and it caters to diets and lifestyles of all shapes and sizes. Owned by mother/daughter team Mary and Francesca Siragusa, the restaurant offers a wide variety of organic fare ranging from vegan and vegetarian […]