West Palm Beach Green Market

It’s not California, but for South Florida, it’s not half-bad. Actually, the West Palm Beach Green Market, which in May completed its 16th season of bringing its farm to your table, is pretty goddamned good. As local palates evolved and eating fresh, local, and seasonal became more than just a cliche, the market evolved too. […]

The Whale’s Rib

Since being showcased on Food Network’s Diners, Drive-Ins, and Dives, homey seafood shack the Whale’s Rib has enjoyed a renaissance as Deerfield Beach’s premier spot for ultrafresh seafood and cold brews. And for good reason. It’s the kind of place where you can sit at the worn bar-top and watch your oysters shucked right in […]

Whiskey Blue at W Fort Lauderdale Hotel

A ritzy alternative to the beach-bum bars at Beach Place and farther along A1A, the W Hotel’s Whiskey Blue boasts a sultry décor: Low, blue lights artfully drip from the ceiling, and a muted yellow glows behind the liquor on the shelf at the horseshoe bar. The bar shape is mimicked by the half-circle, black […]

Wild Sea Las Olas

Inside one of the oldest buildings on Las Olas, the Riverside Hotel, a fresh restaurant and a young chef are breathing new life into the tourist-trap-lined boulevard. The 130-seat Wild Sea Oyster Bar replaced the hotel’s Grill Room in March 2013. Chef de cuisine Jon Sanchez, who previously worked for Thomas Keller, sources the best […]