According to a recent piece published in the Archives of Internal Medicine, people who regularly dine on red meat run the risk of dying ten years earlier than their plant-consuming counterparts. But hey, you might be just fine with checking out a little early if it means a few decent meals at Abe & Louie's. Standouts at this sophisticated steakhouse include the signature bone-in filet mignon topped with a portobello demi-glace, Abe's lobster macaroni and cheese with Parmesan crumb topping, and a jump shrimp cocktail.
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I'm not having an affair," a woman sitting behind us asserts. I can't tell if she's defending herself from a lover's accusation or rejecting the advice of a friend. But without craning around I can describe her: a white-blond, shoul...