Anthony’s Coal Fired Pizza

Anthony’s has the best pizza this side of Italy – the blackened, bubbly crust is so authentic, you can taste ancient culinary history in it. That’s thanks to a coal-fired brick oven that not only cooks outstanding pies topped with everything from cauliflower and arugula salad to breaded eggplant but also roasts chicken wings, beef for focaccia sandwiches, and calzones.