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Fried cheese and marinara for dipping.
Grilled chicken breast topped with provolone cheese, lettuce, tomato, onion and pesto on ciabatta bread
8 oz Angus beef (chuck, brisket, short rib blend) cheeseburger with lettuce, tomato and onion.
Bistro salmon fillet served with a 6 oz. Cut of grilled rib eye. Choice of rice, mashed potatoes or fries.
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