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Fried cheese and marinara for dipping.
Grilled chicken breast topped with provolone cheese, lettuce, tomato, onion and pesto on ciabatta bread
8 oz Angus beef (chuck, brisket, short rib blend) cheeseburger with grilled onions, mushrooms and peppers.
Fish, shrimp, scallops, crab, clams and mussels with vegetables in a bistro tomato fish broth.
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