Bruno's

When these folks boast that the dishes here are stewed up from Italian family recipes unlike any other, they're not kidding - these concoctions practically have a signature on them. From Buffalo-wing pizza, which is much more delicious than the novelty it sounds like, to veal medallions sautéed with tomatoes and mushrooms and topped with jumbo shrimp and Marsala-cream sauce, the items at this homey spot are uniformly excellent. Three things you need to know, however: Portions are enormous, the garlic rolls require a goodly dose of Tagamet beforehand, and the fare is so filling that you won't have room afterward even for a mint.