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By Word of Mouth - Closed

3200 NE 12th Ave.
Fort Lauderdale, FL 33308
Beaches
954-564-3663
Recommended
By Word of Mouth +

Tabatha Mudra

Details

  • Mon-Tue 11am-3pm, Wed-Thu 11am-9pm, Fri 11am-10pm, Sat 5pm-10pm
  • $$, $$$
  • Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available, Street Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended Reservations Accepted, Reservations Recommended
American Contemporary
Directions
Having dinner at By Word of Mouth is a bit like being invited to dine at the home of a fussy middle-aged matron, a person considered a very good cook in her day, someone who once published a newsletter widely admired by friends and neighbors ("Kathryn's Kitchen") and who occasionally contributed recipes to the local daily between editing the annual Junior League cookbook and organizing the school bake sale. Nothing about the place - not the sponged walls and faux-grained paneling, not the menu of seafood lasagna and beef tenderloin and homemade squash soup, not the iced layer cakes beckoning from the refrigerated case - suggests how the world, and the kinds of things we tend to eat, has changed since the day Ellen Cirillo opened her catering business and restaurant off Oakland Park Boulevard in 1981. Still, these two simple rooms, the hearty food, and the happy service are as comforting and cozy as ever.

Related Stories (3)

  • Dine Out Lauderdale 2012 Restaurants: It Starts Monday, October 1
    Sunday, September 23, 2012 at 5:57 a.m. by Tricia Woolfenden

    There's little more than a week until Dine Out Lauderdale kicks off (it starts Monday, October 1). That gives South Florida diners a little time to sort through the special three-course menus on offer at the 40 participating restaur...

  • Psst... Did You Hear?
    Thursday, January 29, 2009 at 4 a.m. by Gail Shepherd

    Having dinner at By Word of Mouth is a bit like being invited to dine at the home of a fussy middle-aged matron, a person considered a very good cook in her day, someone who once published a newsletter widely admired by friends and ...

  • Thanksgetting
    Thursday, November 15, 2007 at 4 a.m. by Gail Shepherd

    We don't mind celebrating the bounty of the fall harvest; we just don't want to have to raise, chop, pick, gather, butcher, or forage for it. To say nothing of three full days of mashing, roasting, and baking. That's why God invente...

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