One of the largest Peruvian/Cuban chains in South Florida, with three locations in Broward, Cabo Blanco's huge menu covers all the bases: excellent ceviches made with shrimp, corvina, and octopus; fresh and gently handled fish fillets; tender homemade tamales stuffed with pork or chicken and black olives; and milky fish soups that would easily feed a family of four. Rotisserie chicken Peruvian style is a specialty. Don't miss the lamb stew or cau-cau con arroz, a tripe stew with herbs, diced potatoes, and rice. Lunch and dinner entrées run in the $6 to $10 range.
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