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Cut 432

432 E. Atlantic Ave.
Delray Beach, FL 33483
Delray Beach
561-272-9898
Recommended
Best Of
Cut 432 +

Liz Dzuro

  • Cut 432
  • Cut 432

Details

  • Daily 5:00 pm - 12:00 am
  • $$$
  • Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Dinner, Late Night
  • Full bar
  • Parking Lot Available, Street Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended Reservations Accepted, Reservations Recommended
Bar Food Restaurants
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It makes sense that Brandon Belluscio and Brian Albe, who own Cut 432, are ex-bartenders. They've knocked the stuffing out of the steak-house cliché, taken the bloody awful velveteens and cigar smoke, the vaguely blue-movie, fusty-old-manness out of the concept and replaced it with a long, narrow restaurant that looks like a cross between a bullet train and the vestibule of an ice hotel. Years of helping youngsters get polluted have given these guys the knack for keeping things lively in a small space. The kids dining and drinking here, mostly in their 20s to mid-30s, are decked out in high style, and the steaks, from a Kobe priced at $25 an ounce to the New York Strip and rib eye, are first-rate. Try the knockout sides of blue cheese tater tots and giant onion rings, appetizers like the gouda grilled cheese with heirloom tomato soup, and the fabulous desserts.

Related Stories (7)

  • Can Delray Sustain More New Restaurants?
    Tuesday, March 13, 2012 at 1:55 p.m. by Melissa McCart

    On Atlantic Avenue in Delray Beach, Park Tavern opened to fanfare last month. The crowds show it, with diners reporting long waits on weekends in particular. The cachet behind the restaurateurs of Cut 432 helped fan enthusiasm. Chef...

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    Monday, March 12, 2012 at 3:03 p.m. by Melissa McCart

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    Wednesday, October 19, 2011 at 8:03 a.m. by Melissa McCart

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