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Hardy Park Bistro

21 SW Seventh St.
Fort Lauderdale, FL 33301
954-652-1475
Critics' Pick
Best Of

Details

  • Tuesday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.; Sunday 11 a.m.-9 p.m.
  • Beer/Wine
  • Order/delivery via DoorDash, Order/delivery via Other, Order/delivery via Uber Eats, Use restaurant website to order/pay
  • Open-air patio
  • On-street
  • Use restaurant website to order/pay
  • Lunch, Dinner, Brunch
  • Patio/Sidewalk Dining
After years of planning and traveling the world, former yacht chef and Australian native Philip Darmon opened downtown Fort Lauderdale's Hardy Park Bistro in November 2013. Here, he serves upscale food in a casual neighborhood environment. Though Darmon has an affinity for the Mediterranean and its cuisine because of his travels throughout the region, his food also reflects a rich Southeast Asian influence because of its proximity to Australia. He serves dishes like coconut risotto with a green bean, asparagus, and cilantro salad; beef short ribs that are braised in classic red wine with palm sugar; and Maine lobster salad with grapefruit, avocado, herbs, and vanilla vinaigrette. But the menu changes weekly. Expect to see a stellar selection of wines by the bottle and glass; celebrity chef Angelo Elia helped compile the list.

Read our full review.

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