Since it debuted in 2008, India Garden has revamped and refined its sprawling menu, which passes through Kerala and Goa, Indo-China and Sri Lanka. You'll still find familiar dishes in tikka masala and vindaloo and korma, but some of the more adventurous options like duck vellayappam flavored with toddy, kingfish moilee, and cashew-filled chettinadu have been removed. But there's still plenty to pause ovr, like Manchurian chicken made with soy and coriander, and Kerala fish curry with tamarind and mustard. A large list of vegetarian options, crisp dosai, excellent lassis, and a huge buffet round out the menu.
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