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Now Reading: Locations

 

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Ke'e Grill

17940 N. Military Trail
Boca Raton, FL 33496
Boca Raton
561-995-5044
Recommended
Best Of
Ke'e Grill +

Liz Dzuro

Details

  • Sun-Fri 5pm-9pm, Sat 5pm-9:30pm
  • $$$
  • Catering, Delivery, Kid Friendly, Takeout, Wheelchair accessible
  • Dinner
  • Full bar
  • Free Parking, Parking Lot Available
  • Reservations Accepted, Reservations Recommended Reservations Accepted, Reservations Recommended
Contemporary Seafood
Directions
Jim and Debbie Taube's long-running Ke'e Grill is white-tablecloth formal, a sophisticated seafood restaurant to take your parents to on their birthdays or out-of-town guests for a special meal. Salmon, blue crab, sea bass, Florida snapper, grouper, Gulf shrimp, and lobster all figure on Ke'e's menu, along with grilled chops - pork, veal, lamb - and mixed dishes like surf and turf or seafood platters. If these perfectly executed dishes don't exactly break new ground creatively, they still please palates by combining traditional elements in precise and highly skilled ways. The setting, with glass walls overlooking a tropical garden, is beautiful.

Related Stories (3)

  • Ten Best Seafood Restaurants in Palm Beach
    Tuesday, July 5, 2016 at 8 a.m. by Nicole Danna

    When it comes to fresh seafood, nothing screams South Florida like a platter of fresh-caught mahi, plump pink Gulf shrimp, and an invasive lionfish or two. Long before farm-to-table, there were dockside establishments serving just-c...

  • Devil and the Deep Blue Sea
    Thursday, March 6, 2008 at 4 a.m. by Gail Shepherd

    One of the focal points of the elegant room at Ke'e Grill in Boca Raton is a pair of blue marlin mounted on a bamboo wall. The other is a sheet of floor-to-ceiling glass windows overlooking a tropical garden. But it's the marlin, ea...

  • Worth Its Wait in Gold
    Thursday, December 17, 1998 at 4 a.m. by Jen Karetnick

    How to scam a table at the restaurant of the moment: Be a celebrity, or just look like one. Stars always get star treatment. You can also try to pass yourself off as a restaurant reviewer. If you're not tossed out of the place on yo...

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