Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/newtimesbroward
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Kitchen

319 Belvedere Rd.
West Palm Beach, FL 33405
West Palm Beach
561-249-2281
Recommended
Best Of
Kitchen

Kitchen facebook via LILA PHOTO

Details

  • Mon - Sat: 6:00 pm - 10:00 pm
  • Dinner
  • Patio/Sidewalk Dining
  • Parking Lot Available
  • Reservations Accepted
New American Restaurants
Directions
There is eating, and there is dining: At Kitchen in West Palm Beach, husband-and-wife team Aliza and Matthew Byrne aim to show you the difference. Here, executive chef-owner Matthew Byrne creates refined takes on comfort classics while his wife and business partner acts as the ultimate manager and hostess. Here, Byrne works under the mantra K-I-S-S, short for "keep it simple, stupid." That means buy the freshest ingredients, and do as little to them as possible. This philosophy has been with Pennsylvania-born Byrne for a long time, including the period he spent working in some of Philadelphia's most lauded fine dining establishments, like French landmark Le Bec Fin. Fourteen years later and after a number of gigs as a private chef — most recently for Tiger Woods — Byrne decided to make good on his lifelong vision of opening his own establishment in a quiet neighborhood space just north of the Southern Boulevard bridge in West Palm Beach. The chef named the restaurant Kitchen in hopes that the experience would be akin to sharing a home-cooked meal with him and his wife. The menu is seasonally inspired, but mainstays include fan favorites like the chicken schnitzel, Maple Leaf Farm duck, and a from-scratch lemon coconut cake. For all the sophistication of his current menu, Byrne is still not afraid to admit his first job was at a local deli, and the first dish he learned to make was onion rings.

Read more.

Related Stories (3)

  • Ten Best Chefs in Palm Beach County 2016
    Tuesday, August 16, 2016 at 9:59 a.m. by Nicole Danna

    It's a well-known fact that chefs have become the new rock stars. From former party animal Anthony Bourdain -- we'd liken him to a more together Keith Richards -- to supermodel-like Giada De Laurentiis, the kitchen is in these days....

  • Ten Best Restaurants in West Palm Beach
    Thursday, September 4, 2014 at 9 a.m. by Nicole Danna

    Let's face it: West Palm Beach has never been known for its dining scene. But that doesn't mean there aren't some truly stellar dining options -- you just have to know where to look. These days, we have our eye on a few places -- bo...

  • Ten Best Suburban Restaurants in Palm Beach County
    Thursday, July 31, 2014 at 9 a.m. by Nicole Danna

    The restaurants that get the most hype always seem to be those fancy, just-opened joints. You know, the ones stuck right smack in the middle of downtown or maybe that cute little historic district where the hipsters flock. Basically...

Menu

View All

More New American Restaurants in West Palm Beach

View All

More New American Restaurants in South Florida

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2018 New Times BPB, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: