- Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
- $$, $$$
- Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
- Full bar
- Free, Lot Available
- Reservations Accepted, Recommended, Required
Get the Food & Drink Newsletter
Find out about upcoming events and special offers happening in the South Florida dining scene.
Related Stories (4)
100 Favorite Dishes: Dover sole from La Cigale
Thursday, May 26, 2011 at 6 a.m. by Bill Citara
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. ...
Thursday, May 4, 2006 at 4 a.m. by Gail Shepherd
There must be several hundred restaurants like La Cigale dotted around South Florida elegant, upscale eateries that appeal to diners of a certain age and class but few of them serve foie gras. Duck's liver is under sie...
Honk If You Love Foie Gras
Thursday, April 27, 2006 at 4 a.m. by Gail Shepherd
I spent the day recently reading M.F.K Fisher's 1942 book How to Cook a Wolf, a text devoted to the proposition that you can live and eat decently even under war-time rationing, without butter, sugar, or any cut of meat worth a damn...
Thursday, November 4, 2004 at 4 a.m. by D.B. Tipmore
From the moment La Cigale opened in May 2001, foodists have had their tongues out for whatever drips from Executive Chef Jean Pierre Blouin's brandished spoon. Only city ordinances have prevented some lifeguards of the larder from s...