This Fort Lauderdale Cuban restaurant has several locations across Broward County, the first of which has been in operation since the early '90s. As a result, the menu offers a taste of Cuban fare at its finest. The Cuban sandwich it delivers is thick and meaty, with plenty of cheese, pickles, and mustard to balance out the salty, rich flavors at play. Even if South Florida has more Cuban eateries than you can count, it's no small feat to be named one of Miami's best. That’s where Las Vegas Cuban Cuisine takes the cake: The Vilariño family’s chain took the 2013 title for Miami New Times “best Cuban restaurant” — mainly their fresh tostones, creole-sauce smothered camarones enchilados, and savory chimichurri sauce-topped churrasco steak. So if you're lacking a Cuban grandmother of your own, pop in for a bite. This family-owned Doral outpost will quash those Cuban food cravings in no time.
Though the culinary landscape of Broward and Palm Beach may be dominated by Cuban concepts, we've singled out the best of the cuisine's eponymous sandwich. From the street counters to the longtime, family-owned establishments, here'...
All-access pass to top stories, events and offers around town.