Anthony DiCarlo's Low Fat No Fat CafÃ© is winning converts even among slobs who thrive on regular doses of animal fat. The sophisticated dÃ©cor -- polished wood floors, stainless-steel and bamboo accents, 30-foot ceilings -- is a deliberate snub to the dowdy health-food restaurants of yore. Organic fruits and veggies, lean beef and chicken, fresh fish, organic eggs, and whole-grain baked goods deliver a flavor punch that happens to be healthy too. Chow down on a dish of spicy jambalaya, a "tofu club" layered with grilled vegetables and brown rice, or a plate of seared sea scallops (dinner entrÃ©es run $8.95 to $18.95). For lunch: sandwiches, salads, and smoothies made to order.