For 20 years, Pinho's has serviced this blue-collar stretch of Andrews Avenue. Mechanics in their stained jumpsuits file in early for egg and cheese sandwiches served on Pinho's home-baked croissants. That and a cup of coffee or a plate of home fries will get the day going right. For lunch, the same crowd grabs bulky submarines on doughy Italian loafs filled with premium Boar's Head meats and Pinho's fresh tuna, egg, or crab salads. Daily specials are cheap and filling, and the staff is friendly.