Owners Giacomo and Melody have been pleasing patrons of upscale Italian cuisine since opening this romantic spot in 1985. Innovative culinary combinations like gorgonzola-crusted rack of lamb with Marsala date sauce or grilled salmon with pink grapefruit and Merlot sauce are exceptional, and so are all the homemade pastas. Great food and service, romantic ambiance, extensive wine list -- what more can you ask for from your neighborhood Italian restaurant?
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