Looks like a chain but eats like an original. Homemade chips elevate nachos, piquant chili con queso, and chunky guacamole. Mexican egg rolls, filled with chicken and goat cheese, are tangy and crisp; tacos and tamales smothered with ground beef or enchiladas and burritos stuffed with interesting vegetarian combinations all rank high. Enjoy sopapilla (fried dough) sundaes for dessert.
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The good news and the bad news about Cinco de Mayo is that May 5 falls on a Saturday this year. Good news for the obvious reasons (you won't have to develop an elaborate excuse for smelling like tequila at your morning work meeting)...
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