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Sicilian Oven

2486 N. Federal Highway
Lighthouse Point, FL 33064
Pompano Beach
954-785-4154
Recommended
Best Of
Sicilian Oven +

C. Stiles

Details

  • Sun 1pm-10pm, Mon-Sat 11:30am-10pm
  • $
  • Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Not Necessary
Italian Pizza Sicilian
Directions
Coal-fired what? The Sicilian Oven, a partnership between Andrew Garavuso, an ex-Anthony's Coal Fired pizza guy, and Ralph DiSalvo, whose family ran DiSalvo's Pizzeria for years, uses two beautiful wood-burning ovens to cook its pies. Pizzas here sport golden-brown crusts with a moderate amount of caramelized char along the lip. Because they cook at a slightly slower clip than coal oven pizza, the thin dough gains a marked amount of rise. It translates to a chewy, slightly firm crust that stands up well to the judiciously placed toppings -- daily-made, quality ingredients like sautéed broccoli rabe, cervellata sausage, thick-sliced meatballs, and house-roasted peppers. Sicilian Oven also makes Italian small plates like crisp-crusted chicken wings, Sicilian stuffed rice balls, and wood-oven-baked mussels in white wine sauce.

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  • Today and Tuesday: Benefit for 17-Year-Old Lindsey Nick @ Sicilian Oven
    Monday, November 1, 2010 at 1:34 p.m. by Deirdra Funcheon

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  • 100 Favorite Dishes: Wood-Fired Pizza From Sicilian Oven
    Wednesday, May 12, 2010 at 9:56 a.m. by John Linn

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    Andrew Garavuso labors in front of the twin stone hearths in his restaurant, Sicilian Oven in Lighthouse Point. He's thin and youthful, with a penciled mustache and a ball cap that covers his bald head. In one smooth motion, he flic...

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