Named for the tree that gives Thai food its unique flavor, Tamarind serves some of the freshest and most interesting Thai fare you're likely to find in these parts. From a sweet/sour green papaya salad to grilled quail eggs yakitori-style to Tamarind's scrumptious "Thai fries" made from boniato strips dipped in coconut batter and deep fried - this big menu offers enough to keep even the most jaded Pan-Asian foodie from getting bored. A lineup of excellent sushi, some of it wrapped in the sheerest rice paper to satisfy the low-glycemic crowd, comes courtesy of the chefs at the sushi bar in the smaller of two soothingly decorated rooms. For dessert, don't miss the sweet, sticky rice puddings.
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