Lush tropical greenery frames the entryways for the brick patio, a huge sheltered area that's hospitable to a delightful breeze. A wine room serves as a cozy nook for couples or a group interested in overtaking a farmhouse table. On weekend nights, there's flamenco music or some variation of strings to set the mood. Seafood is the star at this Spanish-fusion spot. The aroma of infused tomato, garlic, rosemary, and thyme announce the arrival of a shellfish medley. Bocados of olives and jamon Iberico tempt as snacks. Artichokes and mushrooms in white wine is a favorite vegetarian tapas, as is bone marrow with beef cheek marmalade for carnivores, which often sells out. More ambitious diners might opt for paella, or better yet, wait for Friday supper. The special is roast pork.Served with white beans and garbanzos, it's among the most memorable pig roasts you've had lately.
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With everything from bone marrow with beef cheek for the carnivore, to artichokes and mushrooms in white wine for the vegetarian foodie, Tapas Lantana turns out a range of Spanish-fusion plates with a focus on seafood and aromatic d...
As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up 100 of our favorite dishes in South Florida. Send your own nominations to Melissa.McCart@BrowardPalmBeach.com.60. She...
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