Keep New Times Free

Tapas Lantana

210 E. Ocean Ave.
Lantana, FL 33462
Best Of


  • Sun, Tue-Sat 4pm-11pm
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Dinner
  • Street Parking, Valet Parking
  • Reservations Accepted
Lush tropical greenery frames the entryways for the brick patio, a huge sheltered area that's hospitable to a delightful breeze. A wine room serves as a cozy nook for couples or a group interested in overtaking a farmhouse table. On weekend nights, there's flamenco music or some variation of strings to set the mood. Seafood is the star at this Spanish-fusion spot. The aroma of infused tomato, garlic, rosemary, and thyme announce the arrival of a shellfish medley. Bocados of olives and jamon Iberico tempt as snacks. Artichokes and mushrooms in white wine is a favorite vegetarian tapas, as is bone marrow with beef cheek marmalade for carnivores, which often sells out. More ambitious diners might opt for paella, or better yet, wait for Friday supper. The special is roast pork.Served with white beans and garbanzos, it's among the most memorable pig roasts you've had lately.

Related Stories (2)

  • Food Porn: A Mouth-Watering Look at Tapas Lantana
    Friday, May 18, 2012 at 10:23 a.m. by Tricia Woolfenden

    With everything from bone marrow with beef cheek for the carnivore, to artichokes and mushrooms in white wine for the vegetarian foodie, Tapas Lantana turns out a range of Spanish-fusion plates with a focus on seafood and aromatic d...

  • 60. Shellfish Tapas at Tapas 210
    Monday, April 9, 2012 at 7:34 a.m. by Melissa McCart

    As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up 100 of our favorite dishes in South Florida. Send your own nominations to Melissa.McCart@BrowardPalmBeach.com.60. She...

View All

More Tapas Restaurants in South Florida

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.