Fast-casual Temple Street Eatery serves modern Asian fare at reasonable prices. The Asian-American comfort food items here are unique -- a blend of Asian techniques and ingredients with western dishes. The kimchee quesadillas are a perfect example. Lemongrass grilled chicken is mixed with kimchi, caramelized onion, cheddar jack, gochujang (a pungent Korean condiment) cream, guacamole, and pico de gallo. Noodles and rice bowls are more authentic. The bibimbap comes with brown or white rice along with Inari, mushroom, pickled vegetables, scallion, marinated bean sprout, fried egg, gochujang sauce, for a vegetarian take on the traditional Korean dish. The ban rice noodle bowl comes with choice of lemongrass chicken, tofu, pork, or shrimp, with rice noodles, pickled vegetables, marinated bean sprout, lettuce, mint, cilantro, cucumber, and nuoc cham vinaigrette. Temple Street Eatery is fresh, quick, and pretty damn delicious.