A gourmet deli with all the trappings - gleaming display cases filled with sweets and salads, comfy contemporary booths, and a menu stocked with Reubens, meat-loaf melts, knockwurst on rye, smoked whitefish, and baked salmon on a bagel. Great matzo ball soup and a host of Eastern European specialties like stuffed cabbage, crunchy potato latkes, and cheese blintzes. Desserts number in the teens.
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