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Triple Eight Lounge at the Falcon House

116 NE Sixth Ave.
Delray Beach, FL 33483
Best Of
Triple Eight Lounge at the Falcon House +

Candace West


  • Sun 3pm-10pm, Tue-Wed 5pm-12am, Thu-Fri 5pm-2am
  • $
  • Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Late Night
  • Full bar
  • Free Parking, Parking Lot Available, Street Parking
  • Reservations Accepted
Not many South Florida eateries have the reputation for revelry that the Falcon House does. The vintage cottage, constructed in 1925, is lit romantically, with roughed-up red plaster walls that look like they've seen their share of good times. The dining room twists and turns through hallways, alcoves, and around the workman-like bar, hiding all sorts of nooks and crannies to party in. Current owner Karl Alterman has rebranded the place as the Triple Eight Lounge and, along with his new head chef, the aptly named Jimmy Dean, outfitted it with home-style small plates that skew toward comfort food. Try five-cheese fondue, a cup of luxuriously textured dip served with spiced toast points. Or a steak quesadilla made with grilled rib eye and roasted peppers. The bar-food quotient is great stuff.

Related Stories (6)

  • 100 Favorite Dishes: No. 27 -- Yucca Chips With Yogurt Dip From Triple 8 Lounge at the Falcon House
    Thursday, May 5, 2011 at 7 a.m. by John Linn

    As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. ...

  • Falcon House Hosts Acktobeerfest This Sunday
    Thursday, October 14, 2010 at 3:27 p.m. by John Linn

    Triple Eight Lounge at the Falcon House is hosting a decidedly New England-style Oktoberfest party this Sunday starting at 2 p.m.Proper pronunciation is key: "Awk-toe-beer-fest" will feature chef Jimmy Dean's own take on German pub ...

  • South Florida Happy Hours: Where Great Food and Booze Collide
    Thursday, August 26, 2010 at 4 a.m. by John Linn

    My heaviest of bar-going days took place when I was a server for a notorious Italian chain restaurant. After our shifts, the other servers and I would drag our pasta-sauce-speckled selves to whatever seedy dive offered us the most l...

  • Order Up: Happy Hours
    Tuesday, August 24, 2010 at 9:19 a.m. by John Linn

    Happy hour: It's not just for drinking anymore. This week in Dish, we look at three local happy hours that, aside from having great booze and good vibes, pack some diggable food as well.First, we trucked up to Delray Beach to check ...

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