Meatballs aren't made en masse here but individually, in the caring hands of the Zuccarelli family. They also make their sausages, mozzarella cheese, pastas, breads, and desserts -- and have been doing so for more than a quarter of a century. This rustically attractive restaurant puts out some delicious pizzas too, and there's hardly an item on the absurdly extensive menu that costs more than $20.
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