Funky Buddha Brewery's New Oakland Park Location Has "Nice Tasting" Water and a Culinary Arts District | County Grind | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Funky Buddha Brewery's New Oakland Park Location Has "Nice Tasting" Water and a Culinary Arts District

Mark your calendars, microbrew devotees. The Funky Buddha Brewery is officially opening its Oakland Park doors on Saturday, June 1. The best thing to happen to Florida's craft beer scene, the Funky Buddha is slated to have SoFla's largest capacity craft brewery, with the goal of ultimately housing over 30 handcrafted brews on tap.

Heralded Boca Raton brewpub head brewer and founder Ryan Sentz is upping the ante here with a full-scale production brewery and taproom based out of Oakland Park.

This is not only a huge deal for us beer lovers, but also for the city of Oakland Park itself. The 18,000-square foot Funky Buddha Brewery is set to be the anchor the city's new Culinary Arts District. Located on a stretch of Dixie Highway, between Oakland and Commercial Boulevard, the district will change the face of the city. With independent restaurants, a culinary school, European-style marketplace, a hydroponic farm with horticultural classes, it gives the city the cultural center it's been lacking.

The opening day bash of the newest Funky Buddha will thus also unveiling this new culinary hub. The festivities start at 4 p.m. and continue until midnight. Guest will have a chance to scoop out Oakland Park's new plaza, sample the bar's freshest brews in the commodious tasting room, and enjoy other activities, including a ceremony with guest speakers, bocce ball and corn hole, and love music.

"There was a fantastic synergy between Oakland Park and the Funky Buddha," explained Funky Buddha brand director, and former Broward Palm Beach New Times food editor, John Linn. The city was supportive since day one. "They really understood our concept."

The upstart beer-makers will become the cornerstone of a new part of town."We are making artisans products," Linn said. He feels that the microbrewery is going to fit in perfectly with the planned green market and other independent restaurants that will be opening up in the District.

The locale is also somewhat industrial, offering the new brewery the space it needs for the 30 barrels of beer it will brew, and the 175,000 gallons of draught beers it will dish out per year.

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Alex Rendon

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