Meals on Wheels: The Food Truck Phenomenon Sweeps South Florida | Feature | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida


Meals on Wheels: The Food Truck Phenomenon Sweeps South Florida

Page 4 of 4

One woman sporting a black sweater and a clubby-looking haircut marvels over a pair of egg rolls stuffed with kimchi. There's even a pulled-pork sandwich, this one flavored with Korean chili paste and napped with kimchi slaw, nestled into a soft potato roll.

"The fact that people are eating at food trucks shows the food scene is moving in the right direction," he says from the high window of his truck.

Hales may be right. Eating off disposable plates on a bench outside of a gas station may not be everyone's idea of fine dining — especially when you consider the fluffy, ostentatious restaurants that South Florida has long been known for. Time will tell if the food truck trend can outlast more raging hot summers, another hurricane season, and the relatively short attention spans of its coveted Twitter-happy customer base. But it's hard to deny the power of this democratic picture: As millions of Americans sit down to Thanksgiving dinner, people all over South Florida are eating gourmet street food in gas station parking lots.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
John Linn

Latest Stories