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Best Homemade Pasta

Mimi's Ravioli

Other than your Italian relatives' house on a major holiday, this is the place to be for fresh homemade pasta. The place got its start in 1970 when Joe and Mimi Termine brought a couple of ravioli machines from New York City. Joe figured he'd make some ravioli, maybe sell a bit, and have a nice little hobby. A few years later, he was dragging his cousin, fellow Brooklynite Frank Billisi, down to Hollywood to help him with the business. Billisi then bought the shop from the Termines and has never looked back. The place now boasts all manner of strange machines, constantly churning sauces, kneading dough, and stretching what will eventually become spaghetti. As for those ravioli that gave the place its start and its name: They take Chef Boyardee, tar him, feather him, brand a big MIMI on his butt, and then toss him out of town on his ear.

Best Hot Sauce

Hot Pot Jamaican Restaurant

Along with the tasty Jamaican specialties served up at this Lauderhill eatery -- callaloo; mackerel; jerk pork, chicken, and fish; brown stew chicken; and curry goat -- some of the spiciest yet yummiest hot sauces in the land are made at Hot Pot. This golden-red dew of the gods is full of floating seeds harvested from the Scotch bonnet pepper, each one capable of decimating an entire tongue. The rub that the Hot Pot crew slathers over its jerk meats is plenty blazealicious too, but the Chernobylesque, Three Mile Island-ish, China Syndrome-like sauce is guaranteed to make your eyes water, your scalp sweat, and your life flash before your eyes. It's that hot.

Best Ice Cream

Sloan's

Even the bathrooms at this neon-color monument to all things fattening are deliciously tempting. People flock to the lime green-and-orange ice cream parlor to dare friends and strangers to step behind the clear glass doors of the bathrooms, which are in full view of those waiting in line for their favorite confection. Luckily for those who prefer to keep some parts of their lives private, a mere flip of the switch activates liquid crystals, making the transparent walls safely opaque. The mutable glass bathroom doors are just one reason to visit the dizzyingly cute ice cream parlor across from the public fountain in downtown West Palm Beach. The hot pink décor, which looks like a throwback to the Roaring '20s, is alive with hand-painted murals of cherubs clutching bowls of ice cream and pulling garlands filled with cakes, cookies, brownies, pies, hot fudge sundaes, and banana splits. It's enough to make even the lactose-intolerant among us drool. Lucky for the lactose dependent, relief is in sight. The 25-plus flavors of homemade ice cream, the Heath Bar crunch mousse cake, the toffee, and the caramel bars are even more amazing than the bathroom doors. And according to reliable sources, the extra weight normally generated from eating such delicacies somehow magically disappears -- like the view of the bathrooms.

Best Inexpensive Italian Restaurant

Poppy's Pizza & Subs II

OK, this place may be best known for its pizza, which blisters your mouth so appropriately. But a slice that would make any New Yorker grin isn't Poppy's only claim to fame. The pizza oven embraces an enormous steak calzone, for example, stuffed with sirloin, ricotta, mozzarella, onions, and peppers. It puts the finishing touches on a chicken, cheddar, and broccoli stromboli. And it lovingly polishes off a dozen different Parmesan dinners, including veal, chicken, sausage, and even eggplant rollatini, each of which is served with a trio of cheese ravioli or stuffed shells, or a pair of manicotti. Not convinced yet? Test Poppy's further by ordering veal Marsala or the perfectly fried large Gulf shrimp, and you'll be as impressed as we are -- and quite frankly you'll also be as full, since truth be told, Poppy is not only a paesano, he's a generous kinda guy.

Best Late-Night Dining

Lester's Diner

Photo by Kristin Bjornsen
The coolest thing about Lester's Diner isn't the vast menu, although it's an impressive one: daily specials, 70 or so different sandwiches (including such quirky combos as meat loaf and fried egg), nearly two dozen salads, homemade soups du jour, 35 desserts "baked on the premises daily," Greek and Italian specialties, a children's menu, and such mainstay entrées as chicken, seafood, steaks, and chops. And no, the coolest thing about Lester's isn't the equally comprehensive "served anytime" breakfast menu, which runs the gamut from simple (ham and eggs) to snazzy (Belgian waffles, eggs Benedict), or the diner's famous 14-ounce cups of Colombian coffee. The coolest thing isn't even the old-fashioned fountain, which dispenses banana splits and ice cream sodas, shakes, and sundaes. The coolest thing about Lester's? The ambiance, which is part classic diner décor, part clientele. The latter, at least in the case of the original State Road 84 site, has to do with location: Situated as it is, conveniently accessible from both I-95 and downtown Fort Lauderdale, it attracts a mix of locals and out-of-towners that gets only more surreal as the hour gets later. On a really good night, you can dine with truckers on their way in or out of Port Everglades on one side and drag queens from nearby discos the Copa and the Saint on the other.

Best Mediterranean Restaurant

Finjan Bar & Grille

If you think of the Mediterranean as a crossroads-type culinary region, then you'll have no problem assimilating this joint. Headed by owners and chefs whose heritages include French, Belgian, and Israeli, Finjan takes all those influences and swirls them into an intriguing compendium. In other words it's the perfect place for a little salade Niçoise with your falafel and a touch of apple strudel with your baklava. Add the upscale décor and a comprehensive, world-ranging wine list, and you've got yourself an eatery that brings the Mediterranean lifestyle to funky West Palm Beach -- and, we hope, keeps it there permanently.

Best Middle-Eastern Restaurant

New Tel-Aviv Restaurant

To take a look into this Israeli deli, you'd never know it's "new." The place is always so full of loyal customers it might as well be called Old Tel-Aviv. The eatery's signs and menus are written in both Hebrew and English, and the place is Glatt kosher. That means you won't find any dairy on the premises, but you'll hardly miss the milk when you taste creamy tahini that substitutes beautifully for dairy-based toppings. With the lamb shishlic, beef kebab, and chicken schnitzel sandwiches, you'll find plenty of protein to fill your belly. Salads -- hummus, baba ghannouj, Israeli, and Turkish -- are tangy and flavorful. And those are just for starters. Tel-Aviv also carves up a mean pastrami on a kaiser and offers fresh whole fish. If you stop by on a Tuesday, you can even score some couscous. Just don't expect to get brunch Saturday mornings.

Best Outdoor Dining

Tails Tropic Island Grill

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This being South Florida and all, the competition for this category is fierce. Particularly this year, given that the exceptionally dry weather has pushed almost all of us diners firmly out-of-doors. Aficionados of the alfresco thing make much ado of water views, sea breezes, and lots of shade. Tails complies with all those qualifications, going a few steps further with a pool, a deck, a dock, and an outdoor bar. The venue is ideal for outdoor sipping and supping unless, of course, the sky is spitting rain. We should be so lucky.
  • 2635 N. Riverside Dr., Pompano Beach, 33062 Map

Best Place to Boat to Dinner

Cap's Place Island Restaurant

The ferryboat to Cap's Place is interesting (think of a refurbished, polished, and well-covered African Queen), and it's free. It's not a long ride, just a nice jaunt across the Intracoastal, but once you get there, you're going back a long way. Meyer Lansky and other gangsters still haunt the place. In the bar you can almost still smell the unfiltered cigarette smoke and hear the dames giggling over their martinis. Cap's Place is all about South Florida history, full of rum, illicit gambling, hoodlums, and good times. Eugene Theodore "Cap" Knight, an unabashed bootlegger, opened the place in 1928. The restaurant is actually made from an old barge. Back then, it was called Club Unique, and you could visit for a fish dinner, a stiff (and illegal) drink, and a game of blackjack, roulette, or craps. But Cap had class -- drawing statesmen as easily as crooks. The list of famous patrons is too long to recount, though the fact that FDR and Winston Churchill dined together here should give you an idea. But that's enough of this story. Go out there, have a highball, and soak up some more tales. They're hanging on every wall, carved into every post, soaked into every floorboard.

Best Pub Fare

John Bull English Pub

When you say that this place is a trendy, traditional British pub, that's no bull -- and it's no oxymoron either. On the trendy side are salads -- such as the Tuscan garden with smoked turkey, comprising artichokes, roasted peppers, button mushrooms, and bacon-mustard dressing -- and main courses including fresh fish of the day with Creole rémoulade and toasted orzo pilaf. On the traditional side are appetizers -- cheese boards for two with aged cheddar and country bread -- and one-dish meals such as shepherd's pie or Saturday roasts with Yorkshire pudding. Trendy? An Undurraga Chilean merlot is the house red. Traditional? Bass, Newcastle, and Harp ales are all on tap. Trendy? The live jazz and rhythm-and-blues music. Traditional? The fireplaces (yes, in South Florida). This may not be your father's or grandfather's pub, but it will certainly be yours.

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