Doggie Bag: This Week in Charlie

This week on the blog:A Haitian Top Chef partners with Whole Foods to cook for his homeland.Hurricane Grill and Wings debuts its newest store in Boca Raton.OG American restaurateur Fred Harvey gets profiled in a new book, examined in this segment from NPR.Our 100 Favorite Dishes this week include swordfish...

By John Linn

April 30, 2010

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This week on the blog:

A Haitian Top Chef partners with Whole Foods to cook for his homeland.
Hurricane Grill and Wings debuts its newest store in Boca Raton.
OG American restaurateur Fred Harvey gets profiled in a new book, examined in this segment from NPR.
Our 100 Favorite Dishes this week include swordfish carpaccio, bacon-covered donuts, and Trinidadian street food.
In our full review of Cafe Sharaku in Fort Lauderdale, we discover chef Iowa Kaita's French-Japanese fusion has improved over the years.
Move over Whole Foods, there's a new green market in town.
Cheap wine that does not suck: Bicyclette Rose!
Is Johnny V pitching food for Long John Silvers?
These everyday foods may seem normal to Americans, but to an outside they might be considered disgusting.
Homemade blueberry muffins even a bake-a-phobe can make.
Looking for a good happy hour? Try the Cheesecake Factory.
Cafe Boulud's ex-sommelier has started up her own wine business called Pour Sip Savor.
Seasonal brews are arriving in droves. This week, try Dogfish Head Aprihop.
Celebrate Cinco de Mayo next Wednesday at any of these South Florida restaurants.

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