Order Up: Texas Hold 'Em BBQ

This week in Dish, we take a look at Texas Hold 'Em BBQ, that recently relocated Fort Lauderdale smoke shack. Now on Seventh Street downtown just a block from the Andrews Avenue Publix, Texas Hold 'Em is enjoying a renaissance thanks to more foot traffic and an invigorated approach to...

By John Linn

November 10, 2009

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This week in Dish, we take a look at Texas Hold 'Em BBQ, that recently relocated Fort Lauderdale smoke shack. Now on Seventh Street downtown just a block from the Andrews Avenue Publix, Texas Hold 'Em is enjoying a renaissance thanks to more foot traffic and an invigorated approach to 'cue. Owner Jeremy Armstead has reworked the menu, adding creative items like Texas nachos and overstuffed potatoes with smoky meat and sour cream. And the ribs -- always Texas Hold 'Em's hallmark -- are better than ever.

The full review is up here. Feast on these pictures in the meantime.

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