Steak 954 Offers House-Made Nutella Bourbon Pop-Tarts at Brunch

Admit it. You have a thing for Pop-Tarts. We do too. There's something about those toaster cakes that make us swoon, even as the molten strawberry filling scorches our tongues. There's not much better than a frosted Pop-Tart. Except maybe a fresh, house-made toaster pastry. Made with bourbon. And Nutella...

By Laine Doss

January 13, 2014

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Admit it. You have a thing for Pop-Tarts. We do too.

There's something about those toaster cakes that make us swoon, even as the molten strawberry filling scorches our tongues. There's not much better than a frosted Pop-Tart.

Except maybe a fresh, house-made toaster pastry. Made with bourbon. And Nutella.

Steak 954 is now offering house-made Pop-Tarts during Saturday and Sunday brunch and these treats are fresh, delish, and all grown up.

These freshly-baked treats are delivered to your table fresh from the oven (a real oven -- not a toaster) and are available in strawberry crumb and (swoon) housemade Nutella with bourbon-banana marmalade.

The treats are only $3 each and available only during weekend brunch, served 11 a.m. - 3 p.m., Saturday and Sunday. The Pop-Tarts are made in small batches, so get there early to snag a bunch.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

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