Sure, Broward might not have any Michelin-starred establishments, but what this South Florida county lacks in accolades, it makes up for with a variety of creative concepts helmed by top-notch chefs. And these talented toques deserve some credit. Check out our favorite chefs in the 954, and read more on their culinary triumphs here.
1 of 10
Courtesy of Mad PR
10. Philip Darmon, executive chef/owner at Hardy Park Bistro
"Though the Australian native has an affinity for the Mediterranean and its cuisine because of his travels throughout the region, his food also reflects a rich Southeast Asian influence because of its proximity to Australia, as well."
See also: Hardy Park Bistro: Upscale Cuisine for Fort Lauderdale Landlubbers
"Though the Australian native has an affinity for the Mediterranean and its cuisine because of his travels throughout the region, his food also reflects a rich Southeast Asian influence because of its proximity to Australia, as well."
See also: Hardy Park Bistro: Upscale Cuisine for Fort Lauderdale Landlubbers
Additional Slideshows
Use of this website constitutes acceptance of our
terms of use and our
privacy policy
The New Times Broward-Palm Beach may earn a portion of sales from products & services purchased through links on our site from our
affiliate partners.
©2024
New Times BPB, LLC. All rights reserved.
Do Not Sell or Share My Information
Do Not Sell or Share My Information
