No. 2: Coca-Cola BBQ Beef Ribs From Lola's on Harrison

Boutique restaurant Lola's on Harrison is the kind of pleasant, affordable place that makes good food seem like a right of every South Floridian. There, chef Michael Wagner

takes comforting dishes and transforms them into something more -- the

purple potato skins with American caviar; the salmon tartare with

jalapeno chili oil. But then there's his superb, dramatically presented

passel of Coca-Cola barbecued

beef short ribs ($22), a mountain of silky, fall-off-the-bone meat

brilliantly balanced between hot, sweet, and sour, topped with

super-sized buttermilk onion rings so light and airy that they seem to

float. Paired with creamed corn flecked with tarragon, this is a summer

barbecue gone wild with flavor. You remember every rib you've ever

eaten, the smell of slow-cooking in August, and cold bottles of soda,

and at the same time, you've made a new memory that overlaps and

interweaves with the old, deepening your appreciation for good living.

--Gail Shepherd

Lola's on Harrison

2032 Harrison St., Hollywood

954-927-9851

lolasonharrison.com

Previous 100 Favorite Dishes:

No.

3: Sushi From Morimoto

No.

4: Octopus Carpaccio from 3030 Ocean

No.

5: Moules Frites from Pistache

No.

6: Kobe Beef Sliders from Steak 954

No.

7: Shrimp and Grits from Creolina's Dixie Takeout

No.

8: Gouda Grilled Cheese with Heirloom Tomato Soup from Cut 432

No.

9: Crepes from Paris Bakery and Cafe

No.

10: Butifarra from Bravo Gourmet Sandwich Shop

No.

11: Topneck clams from Tark's of Dania

No.

12: Fried Rock Shrimp with Spicy Yuzu from Suite 225

No.

13: Wood-Fired Pizza from Sicilian Oven

No.

14: Key West Dolphin Sandwich from the Whale's Rib

No.

15: Singapore Noodles from Toa Toa

No.

16: Chopped Pork Sandwich from Johnnie Browns

No.

17: Lobster Roll from Kelly's Landing

No.

18: Grilled Achiote-Rubbed Fish Tacos from Havana Hideout

No.

19: Cracked

conch from Sheila's Famous BBQ, Conch and More

No.

20. Almond Cookies from Gran Forno Bakery

No.

21: Nobu Snapper from Sushi Simon

No.

22: Pâté Trio from Le Patio

No.

23: Aloo pie from Lovey's Roti

No.

24: Maple-Bacon

Donut from the Office

No.

25: Swordfish

Carpaccio at D'Angelo

No.

26: Michelangelo sandwich from Talia's Table

No. 27: Overstuffed Deli Sandwiches from 3G's

Gourmet Deli

No.

28: Pupusas revueltas from El Guanaco

No.

29: Hummus and pita from Bash Wine Cafe

No.

30: Beef brisket from Tom Jenkins' Bar-B-Q

No.

31: Burger from Brass Ring Pub

No.

32: Smoked marlin fish dip from Hurricane Alley

No.

33: Bimini bread from Bimini Boatyard

No.

34: Bacon from Georgia Pig

No.

35: Tacos al pastor from Taqueria Dona Raquel

No.

36: A slice from Pizza Rustica

No.

37: Whole fresh fish from Marumi Sushi

No.

38: Surf and turf roll from Nectar Lounge

No.

39: Yakitori from Heart Rock Sushi

No.

40: Upside down Sicilian from Nino's Restaurant & Pizzeria

No.

41: Gator Fritters from Corner Cafe and Brewey

No.

42: Kielbasa and eggs from Cypress Nook

No.

43: Rock shrimp tempura from Morimoto

No.

44: Daeji bulgogi from Gabose Korean Restaurant

No.

45: Coco bread from Charlie's Pastries

No.

46: Spare ribs from Troy's Bar-Be-Que

No.

47: Vegetarian reuben from Sara's

No.

48: Key lime pie from Le Tub

No.

49: Uni Angel Hair Pasta from Hiro's Yakko-San

No.

50: Meatballs from Cafe Martorano

No.

51: Burger from Jack's Old Fashion Hamburger House

No.

52: Lunch specials from Charcuterie Too

No.

53: Bruschetta from Noodles Panini

No.

54: Tulipan's guava and cheese pastries

No.

55: Baingan bartha from Woodlands Vegetarian Indian Cuisine

No.

56: Foie gras from Michelle Bernstein's at the Omphoy

No.

57: Jalea mixta from El Rey de Pescado

No.

58: Chipotle pork "florito" from East Coast Burrito Factory

No.

59: Fish tacos from Tryst

No.

60: French toast from Dune Deck Cafe

No.

61: Naan from Usmania

No.

62: Crawfish boil from Rosey Baby

No.

63: Banh mi from Saigon Cuisine

No.

64: Crispy orange beef from Pine Garden

No.

65: Chimichanga from Aleyda's Tex-Mex Restaurant

No.

66: Chicago dog from Hot Dog Heaven

No.

67: Lobster bomb from Galanga

No.

68: Wheat chiabatta from Gran Forno

No.

69: Fried chicken from Fran's Chicken Haven

No.

70: Salsa from Zona Fresca

No.

71: Falafel from Sunrise Pita

No.

72: Golden crab curry from Bamboo Fire

No.

73: Grilled squid from Sushi Bon

No.

74: Beef pho from Basilic Vietnamese Grill

No.

75: Stuffed poblano from Canyon

No.

76: Raja tamales from Chini's Burritos

No.

77: Udon soup from Sushi 1

No.

78: Steak fries from Maguires Hill 16

No.

79: Cheese steak from Sonny's Famous Steak Hogies

No.

80: Sliders from Zed451

No.

81: Cowboy burger from Charm City

No.

82: Corn fritters from Park Avenue BBQ & Grill

No.

83: Milk shake from Jaxson's

No.

84: Chicken from La Granja

No.

85: Kimchi stew from Yama Japanese & Korean

No.

86: Prosciutto roma sub from My Market

No.

87: Anticuchos from Taurus Steakhouse

No.

88: Goat cheese cheesecake from Satoro

No.

89: Pink vanilla cupcake from House of Sweets

No.

90: Skirt steak executive lunch from Beefeater Steakhouse

No.

91: Baby bok choy from Marumi Sushi

No.

92: Beer muenster cheese soup from Big Bear

No.

93: Chopped pork sandwich from Georgia Pig

No.

94: Cannoli from Mona Lisa Coal Oven Pizza

No.

95: Cheeseburger from Le Tub

No.

96: LaSpada's Italian special hoagie

No.

97: Frito Misto from Sublime

No.

98: Chicharron tacos from Tacos al Carbon

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

No.

99: Primanti Bros. sandwich

No.

100: Chicken wings from Anthony's Coal Fired Pizza