As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 5: "The Basic" from Pizzeria Oceano
"Pizza is theCheers
rerun of the food world," my friend once told me as we were sampling a slice at Pizzeria Oceano. I paused for a minute to consider the comment before he explained. "Ninety percent of both are completely average. Satisfactory."
I crinkled my brow a bit, but then realized he was right. Most of the time, both Cheers and pizza are just OK; something I'd watch -- or eat -- if nothing else better was available.
"So what about the other 10 percent?" I asked, eager to hear the rest of his analogy.
"Well, you've got five percent that's just plain awful."
I nodded in
agreement as I picked up a thin slice from the tray in front of us.
"And about four percent of it," he continued, "is pretty darn good." As he spoke, I
maneuvered the slice towards my mouth, amazed that the end didn't flop
over like most pizza slices do. Instead, it stood straight up like a
flag in the wind.
"You're missing the last one percent," I told him just before I took a bite.
"That last one percent?" he asked rhetorically. As I took a bite of the cracker-thin slice, he held up his finger. My teeth cut through the
crisp crust, doughy-sweet yet rigid. Then through the strata of
house-made mozzarella and tart-sweet tomato sauce, which clung to my
lips as I chewed. It was wonderful.
"That last one percent is pure magic," he finished, looking completely self-assured.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
I wiped the sauce from my face and smiled. I couldn't have agreed more.
201 E. Ocean Ave., Lantana