As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 77 Housemade Charcuterie from Market 17
At Market 17, the charcuterie platter changes often just like the menu. Designed around the trendy farm-to-table movement, the restaurant is dedicated to clean, organic food from sustainable sources.
The artfully presented selection of freshly prepared in-house meats usually offers a collection of sausages like hot pepper steak, beef, duck or garlic sausage. A different day may bring Canadian-style ham, salami or a rich duck pâté on toast. Then there are the delicious spreads -- a creamy garlic and an herb goat cheese which effortlessly paints across fresh crusty bread.
Caveat: Be prepared for a fight with your dining companion for the last bite.
1850 SE 17th St., Ste. 109, Fort Lauderdale
Previous 100 favorite dishes:
No. 78: Crab Benedict at the Downtowner Saloon
No. 80: Insalata Caprese at Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast at Grease Burger
No. 89: Coal-Oven Wings From Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on
No 96: The Mother of All Burgers from Quickie's Burgers & Wings
No. 97: Arancini Rice Balls from D'Angelo
No. 98: "Yum Yum" Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!