100 Favorite Dishes: No. 78 -- Crab Benedict From the Downtowner Saloon

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.

No. 78 Crab Benedict from Downtowner Saloon

In Charlie's quest to find the perfect brunch, we came across Downtowner. Long hailed as a staple for locals, we never bothered to wake up on a Sunday morning after drinking there on Saturday night! Boy, were we missing out! All of the usual brunch offerings are there, plus a cooked-to-order omelet station. But one of our brunch companions let us in on the secret: Ask your server for the crab Benedict. It's not laid out on the regular self-serve spread; you have to order it directly from the wait staff.

Creamy yellow hollandaise sauce blankets a poached egg resting on fresh crab meat, sitting atop a perfectly toasted English muffin. You cut into the egg, watching the yolk create a gooey mixture of goodness that pools around your muffin. You won't even miss the pork element here -- this baby shines with salty seafood goodness!

Raise your mimosa and toast yourself for suggesting brunch at the Downtowner, because this dish is the best hangover cure ever!

Downtowner Saloon
10 S. New River Drive E. Fort Lauderdale 33301

PPrevious 100 favorite dishes:

No. 79: The Aileen Special from Undergrounds Coffeehaus
No. 80: Insalata Caprese at Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill
No. 82: Pulled Pork Sliders from Gratify American GastroPub
No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast at Grease Burger

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.