100 Favorite Dishes

100 Favorite Dishes: No. 82 -- Pulled Pork Sliders Trio at Gratify American Gastro Pub

As a countdown to the Best of Broward Palm Beach 2011,

coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.

Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.

You can't go wrong with a slider -- a quick bite of flavor infused into one, mini-me sandwich --the snack food of choice for seasoned foodies. At Gratify American Gastropub in downtown West Palm Beach, the pulled pork slider trio is no exception, a combination of simple ingredients that together create something sort of like a one-hit wonder for your taste buds. 

The appetizer-sized serving is comfort food at its finest: three tasty sandwiches topped with a heaping helping of Carolina-style coleslaw, a spicier version traditionally served as a barbeque side dish. At Gratify, it's the ideal companion to add a little crunch to each hearty pile of tender, melt-in-your-mouth pulled pork -- smothered in the restaurant's tangy house sauce and packed between two toasted sourdough buns. 

When paired with a cold pint of your favorite microbrew, this dish is a refreshingly flavorful take on a classic favorite.

GRATIFY AMERICAN GASTROPUB
125 Datura St.
West Palm Beach, FL 33401
(561) 833-5300
www.gratifypub.com

Previous 100 favorite dishes:
No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast at Grease Burger
No. 87: Banana Pancakes from Simply Delish
No. 88: Paella at Cafe Seville
No. 89: Coal-Oven Wings From Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on

Las Olas


No. 95: Pad Thai from Sukhothai


No 96: The Mother of All Burgers from Quickie's Burgers & Wings
No. 97: Arancini Rice Balls from D'Angelo
No. 98: "Yum Yum" Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill


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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna