100 Favorite Dishes

100 Favorite Dishes: No. 86 -- The Grease Beast From Grease Burger

As a countdown to the Best of Broward Palm Beach 2011,

coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.

Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.

No. 86: The Grease Beast from Grease Burger Bar

Nicole Danna
The Grease Beast

Meat eater, prepare to meet your match. Cheese and bacon lover, prepare to be wowed. Calorie counters, prepare to pay penance. Ready? Then s

ay hello to Grease Burger Bar's most decadent dish: the Grease Beast.

If you plan to get greasy, what better way than to order this signature cheeseburger at the popular West Palm Beach burger bar. This Grease original is, as the menu states, "not for the faint of heart."
 Just as the name suggests, the Beast is a monster of a sandwich -- a few meals in one, plated to satisfy all your cravings with just a single bite. 
Start with a ten-ounce cheddar cheese burger, stacked between two bacon/grilled-cheese sandwiches, piled high with shoestring French fries and onion rings. Add a healthy smathering of ranch dressing and traditional toppings like tomatoes, onion, lettuce, and pickles -- all for just $11.95. 

Don't attempt to box this baby up either. The staff is known for taunting those who don't clean their plate. One of the few people to finish the entire thing: someone's grandmother! 
If she can do it, so can you.


GREASE BURGER BAR
213 Clematis St. 
West Palm Beach 33401 
561-651-1075
greasewpb.com


Previous 100 favorite dishes:
No. 87: Banana Pancakes from Simply Delish
No. 88: Paella at Cafe Seville
No. 89: Coal-Oven Wings From Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on

Las Olas


No. 95: Pad Thai from Sukhothai


No 96: The Mother of All Burgers from Quickie's Burgers & Wings
No. 97: Arancini Rice Balls from D'Angelo
No. 98: "Yum Yum" Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill


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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna