As a countdown to the Best Of Broward Palm Beach 2010, coming in
May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.
Send your own nominations to [email protected].
No. 46: Spare Ribs from Troy's Bar-Be-Que
The phrase "fall off the bone" is synonymous with ribs. But the best ribs actually don't just
fall right off; they sport a combination of tenderness and meaty bite that leaves you craving more. Troy's,
a bright-red 'cue shack off of Federal Highway in Boynton Beach, serves
its ribs just that way. They're supple yet won't just fall apart when
touched. The meat is juicy and smoky with just the right amount of
texturally pleasing bark on the surface. The secret is that Troy's
doesn't smoke its ribs. Rather, it does a combination of barbecue and
grilling that works out perfectly.
Previous 100 Favorite Dishes:
No. 47: Vegetarian reuben from Sara's
No. 48: Key lime pie from Le Tub
No. 49: Uni Angel Hair Pasta From Hiro's Yakko-San
50: Meatballs From Cafe Martorano
No. 51: Burger from Jack's Old Fashion Hamburger House
No. 52: Lunch specials from Charcuterie Too
No. 53: Bruschetta from Noodles Panini
No. 54: Tulipan's guava and cheese pastries
No. 55: Baingan bartha from Woodlands Vegetarian Indian Cuisine
56: Foie gras from Michelle Bernstein's at the Omphoy
57: Jalea mixta from El Rey de Pescado
58: Chipotle pork "florito" from East Coast Burrito Factory
59: Fish tacos from Tryst
60: French toast from Dune Deck Cafe
Dishes No. 61 through No. 80
Dishes No. 81 through No. 100
