Restaurants

100 Favorite Dishes: Sushi From Morimoto

As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 3: Sushi From MorimotoThe Iron Chef's restaurant in the Boca Resort has been listed before...
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As a countdown to the Best of Broward Palm Beach 2010,

coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.

Send your own nominations to john.linn@browardpalmbeach.com.

No. 3: Sushi From Morimoto

The Iron Chef’s restaurant in the Boca Resort has been listed before in 100 Favorite dishes. But it deserves another mention for its sushi which is elevated to a level unseen

anywhere else in South Florida. Morimoto flies in fish from around the

world daily for its privileged guests — kohada (sardine/gizzard shad) and kinmedai

(goldeneye snapper) from Japan; kampachi (yellowtail) from deep Pacific

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waters; and horse mackerel and melting uni from the Pacific coast. And

just when you thought you couldn’t be surprised by sea eel (made in

house) or tamago (egg custard), you’ll try Morimoto’s versions and

wonder how you might go on living without daily doses of them. To say

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everything is fresh and expertly prepared would be a vast

understatement. So I’ll leave it in the words of Don Draper: “It’s like

eating a mermaid.”

Morimoto

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501 E. Camino Real, Boca Raton

888-491-2622

bocaresort.com

Previous 100 Favorite Dishes:

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No. 4: Octopus Carpaccio from 3030 Ocean

No. 5: Moules Frites from Pistache

No. 6: Kobe Beef Sliders from Steak 954

No. 7: Shrimp and Grits from Creolina’s Dixie Takeout

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No. 8: Gouda Grilled Cheese with Heirloom Tomato Soup from Cut 432

No.

9: Crepes from Paris Bakery and Cafe

No.

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10: Butifarra from Bravo Gourmet Sandwich Shop

No.

11: Topneck clams from Tark’s of Dania

No.

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12: Fried Rock Shrimp with Spicy Yuzu from Suite 225

No.

13: Wood-Fired Pizza from Sicilian Oven

No.

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14: Key West Dolphin Sandwich from the Whale’s Rib

No.

15: Singapore Noodles from Toa Toa

No.

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16: Chopped Pork Sandwich from Johnnie Browns

No.

17: Lobster Roll from Kelly’s Landing

No.

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18: Grilled Achiote-Rubbed Fish Tacos from Havana Hideout

No.

19: Cracked

conch from Sheila’s Famous BBQ, Conch and More

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No.

20. Almond Cookies from Gran Forno Bakery

No.

21: Nobu Snapper from Sushi Simon

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No.

22: Pâté Trio from Le Patio

No.

23: Aloo pie from Lovey’s Roti

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No.

24: Maple-Bacon

Donut from the Office

No.

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25: Swordfish

Carpaccio at D’Angelo

No.

26: Michelangelo sandwich from Talia’s Table

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No. 27: Overstuffed Deli Sandwiches from 3G’s

Gourmet Deli

No.

28: Pupusas revueltas from El Guanaco

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No.

29: Hummus and pita from Bash Wine Cafe

No.

30: Beef brisket from Tom Jenkins’ Bar-B-Q

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No.

31: Burger from Brass Ring Pub

No.

32: Smoked marlin fish dip from Hurricane Alley

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No.

33: Bimini bread from Bimini Boatyard

No.

34: Bacon from Georgia Pig

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No.

35: Tacos al pastor from Taqueria Dona Raquel

No.

36: A slice from Pizza Rustica

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No.

37: Whole fresh fish from Marumi Sushi

No.

38: Surf and turf roll from Nectar Lounge

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No.

39: Yakitori from Heart Rock Sushi

No.

40: Upside down Sicilian from Nino’s Restaurant & Pizzeria

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No.

41: Gator Fritters from Corner Cafe and Brewey

No.

42: Kielbasa and eggs from Cypress Nook

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No.

43: Rock shrimp tempura from Morimoto

No.

44: Daeji bulgogi from Gabose Korean Restaurant

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No.

45: Coco bread from Charlie’s Pastries

No.

46: Spare ribs from Troy’s Bar-Be-Que

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No.

47: Vegetarian reuben from Sara’s

No.

48: Key lime pie from Le Tub

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No.

49: Uni Angel Hair Pasta from Hiro’s Yakko-San

No.

50: Meatballs from Cafe Martorano

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No.

51: Burger from Jack’s Old Fashion Hamburger House

No.

52: Lunch specials from Charcuterie Too

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No.

53: Bruschetta from Noodles Panini

No.

54: Tulipan’s guava and cheese pastries

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No.

55: Baingan bartha from Woodlands Vegetarian Indian Cuisine

No.

56: Foie gras from Michelle Bernstein’s at the Omphoy

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No.

57: Jalea mixta from El Rey de Pescado

No.

58: Chipotle pork “florito” from East Coast Burrito Factory

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No.

59: Fish tacos from Tryst

No.

60: French toast from Dune Deck Cafe

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No.

61: Naan from Usmania

No.

62: Crawfish boil from Rosey Baby

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No.

63: Banh mi from Saigon Cuisine

No.

64: Crispy orange beef from Pine Garden

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No.

65: Chimichanga from Aleyda’s Tex-Mex Restaurant

No.

66: Chicago dog from Hot Dog Heaven

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No.

67: Lobster bomb from Galanga

No.

68: Wheat chiabatta from Gran Forno

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No.

69: Fried chicken from Fran’s Chicken Haven

No.

70: Salsa from Zona Fresca

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No.

71: Falafel from Sunrise Pita

No.

72: Golden crab curry from Bamboo Fire

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No.

73: Grilled squid from Sushi Bon

No.

74: Beef pho from Basilic Vietnamese Grill

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No.

75: Stuffed poblano from Canyon

No.

76: Raja tamales from Chini’s Burritos

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No.

77: Udon soup from Sushi 1

No.

78: Steak fries from Maguires Hill 16

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No.

79: Cheese steak from Sonny’s Famous Steak Hogies

No.

80: Sliders from Zed451

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No.

81: Cowboy burger from Charm City

No.

82: Corn fritters from Park Avenue BBQ & Grill

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No.

83: Milk shake from Jaxson’s

No.

84: Chicken from La Granja

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No.

85: Kimchi stew from Yama Japanese & Korean

No.

86: Prosciutto roma sub from My Market

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No.

87: Anticuchos from Taurus Steakhouse

No.

88: Goat cheese cheesecake from Satoro

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No.

89: Pink vanilla cupcake from House of Sweets

No.

90: Skirt steak executive lunch from Beefeater Steakhouse

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No.

91: Baby bok choy from Marumi Sushi

No.

92: Beer muenster cheese soup from Big Bear

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No.

93: Chopped pork sandwich from Georgia Pig

No.

94: Cannoli from Mona Lisa Coal Oven Pizza

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No.

95: Cheeseburger from Le Tub

No.

96: LaSpada’s Italian special hoagie

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No.

97: Frito Misto from Sublime

No.

98: Chicharron tacos from Tacos al Carbon

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No.

99: Primanti Bros. sandwich

No.

100: Chicken wings from Anthony’s Coal Fired Pizza

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