While you may think you know everything there is to know about being a chef from watching reality T.V., cooking competition shows are nothing like working in a real kitchen.
Sure, tempers flare whether the cameras are there or not. But in a real-life situation, you'd be hard-pressed to find a chefs teaming up with their competitors or digging through sandcastles to find geoduck clams.
3030 Ocean kitchen supervisor La Tasha McCutcheon can add those skills (or tasks) to her resume. The Hell's Kitchen contestant made it through week one and will be returning to the show to compete next week again.
We got a chance to speak to the amicable chef about week one, Gordon Ramsay, and the Hollywood treatment.