100 Favorite Dishes

73. Clams and Chorizo From Longboards

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.73. Clams and Chorizo From LongboardsChorizo spices up sweet "middlenecks,"...

By Melissa McCart

March 23, 2012

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We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.

73. Clams and Chorizo From Longboards

Chorizo spices up sweet "middlenecks," these little clams steeped in a white wine broth. Brightened with scallions, this starter is among the daintiest offerings on a menu of otherwise big portions.

Another Rodney Mayo production, Longboards sports a New England seafood-shack- meets-surfer-hang theme. It's open seven days a week for lunch and dinner.

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