100 Favorite Dishes

73. Clams and Chorizo From Longboards

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.

​73. Clams and Chorizo From Longboards

Chorizo spices up sweet "middlenecks," these little clams steeped in a white wine broth. Brightened with scallions, this starter is among the daintiest offerings on a menu of otherwise big portions.  

Another Rodney Mayo production, Longboards sports a New England seafood-shack- meets-surfer-hang theme. It's open seven days a week for lunch and dinner.


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Food Critic
Contact: Melissa McCart