4

73. Clams and Chorizo From Longboards

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.

​73. Clams and Chorizo From Longboards

Chorizo spices up sweet "middlenecks," these little clams steeped in a white wine broth. Brightened with scallions, this starter is among the daintiest offerings on a menu of otherwise big portions.  

Another Rodney Mayo production, Longboards sports a New England seafood-shack- meets-surfer-hang theme. It's open seven days a week for lunch and dinner.


New Times on Facebook | Clean Plate Charlie on Facebook | Melissa on Facebook | Clean Plate Charlie on Twitter | Melissa McCart on Twitter | E-mail Melissa |


We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: